Most of these Piedmontese vegetable
recipes are not simple side-dishes but
they can be also served as
hors d'oeuvre or as main dishes .
Bagna cauda
(hot sauce)
Ratatuia piemontese
(fresh vegetables with anchovy
sauce)
Asparagi con
salsa tartara nostrana
(asparagus with local tartare
sauce)
Giardiniera con
tonno
(vegetables with tuna - fish)
Peperonata
(stewed peppers)
Cipolle ripiene
(stuffed onions)
Terrina di
carciofi al forno
(baked artichokes with eggs)
Cocottes di
patate
(potatoes cocottes)
Sobrich (soo - brick)
(egg - plant croquettes) Patate ai
capperi
(potatoes with capers) Flan di
spinaci
(spinach flan) Teglia di
patate , uova e tartufi
(potatoes with eggs and
onions)
Peperoni arrostiti
(roasted peppers)
Peperoni
alla piemontese
(piedmontese peppers)
Porri
gratinati alle erbe
(gratinated leeks with herbs)
Torta di
patate e formaggi
(potatoes cake with cheese)
Bagna cauda